That's Me Catering

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Enter into a new world

of taste

Enter a new world of flavor

That's me Catering is unique in Vorarlberg and offers traditional cuisine from Sri Lanka as well as international dishes. We process 100% organic ingredients. From the lively flavors of exotic spices to the global influences in our dishes, we strive to create an unforgettable experience.

That's me Catering is unique in Vorarlberg and offers traditional cuisine from Sri Lanka as well as international dishes. We exclusively use 100% organic ingredients. From the vibrant flavors of exotic spices to the global influences in our dishes, we strive to create an unforgettable experience.

We create experiences that touch all the senses

Whether private celebration or corporate event, our team with international expertise is on hand to fulfill culinary desires.

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International Finger Food

Delicate, high-class and meticulously crafted morsels for a culinary journey around the world. With our selection, you can be sure that there is something for every taste, and your guests will enjoy an unforgettable culinary experience.

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Traditional Sinhalese Buffet

Immerse yourself in the exotic cuisine of Sri Lanka. We are happy to combine the Sinhalese buffet with our international finger food.

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Specials

On request, we create, for example, sweet tables for weddings.

Interested?

We look forward to hearing from you.

Our Team

consists of passionate and experienced experts who care for catering experiences with dedication and attention to detail. Each member brings unique skills and a deep enthusiasm for the culinary world.

consists of passionate and experienced experts who care for catering experiences with dedication and attention to detail. Each member brings unique skills and a deep passion for the culinary world.

Team

Katharina Juleyas

After graduating in art, I found my calling in the world of pastry. From pastry shops to river cruise ships to the 5-star Shangri-La Hotel in Abu Dhabi - my career is a delicious journey for all the senses.

Successes:

Several gold and silver medals in competitions
As a team member at "Young Chef of the Year," we placed third in Abu Dhabi
Gold medal for my chocolate showpiece at the Sial Abu Dhabi

After obtaining a degree in art, I found my calling in the world of pastry. From pastry shops to luxury cruise ships to the 5-star Shangri-La Hotel in Abu Dhabi – my career is a delicious journey for all the senses.

Accomplishments:

Multiple gold and silver medals in competitions
Third place in the "Young Chef of the Year" in Abu Dhabi
Gold medal for my chocolate showpiece at the Sial Abu Dhabi

After a degree in art, I found my calling in the world of patisserie. From pastry shops to river cruise ships to the 5-star Shangri-La Hotel in Abu Dhabi – my career is a delicious journey for all the senses.

Accomplishments:

Several gold and silver medals in competitions
As a team member at "Young Chef of the Year," we placed third in Abu Dhabi
Gold medal for my chocolate showpiece at Sial Abu Dhabi

Team

Roshan Juleyas

Shaped by a difficult childhood marked by famine, I found my true passion in the fascinating world of culinary arts. My culinary journey took me from Sri Lanka to Doha and Abu Dhabi, and finally to Austria, where I perfected the art of taste in renowned bakeries and 5-star hotels.

Notable Achievements:

International experience in 5-star hotels
Specialization in spices and new flavor profiles
Conscious approach to food

Shaped by a difficult childhood with famine, I found my true passion in the fascinating world of cuisine. My culinary journey took me from Sri Lanka through Doha and Abu Dhabi to Austria, where I perfected the art of taste in renowned bakeries and 5-star hotels.

Notable Achievements:

International experience in 5-star hotels
Specialization in spices and new flavors
Conscious approach to food

Team

Thilina Fernando

After a successful career in 5-star hotels from Sri Lanka to Doha, where I rose to the position of Executive Chef, I developed a special fondness for the traditional cuisine of Sri Lanka. These dishes are more than just food to me; they are an expression of my roots and cultural identity, refined by my international experience.

Special qualifications:

Executive Chef in 5-star hotels
Expertise in international and traditional Sinhalese cuisine
Deep understanding of culinary history and techniques

After a successful career in 5-star hotels from Sri Lanka to Doha, where I rose to the position of Executive Chef, I have developed a special fondness for the traditional cuisine of Sri Lanka. These dishes are more than just food to me; they are an expression of my roots and cultural identity, refined by my international experience.

Special Qualifications:

Executive Chef in 5-star hotels
Expertise in international and traditional Sinhalese cuisine
Deep understanding of culinary history and techniques

address

Come by

Klarenbrunnstraße 46

6700 Bludenz

contact

+43 670 3040076 (available from Monday – Friday, 09:00 – 12:00)

office@thatsme-catering.at

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